Premium Whole wheat AttaPremium Whole wheat Atta
Healthy Buddha atta is made from whole wheat flour (including the husk) with no additives. This makes the atta coarser than the regular branded atta available in the market. It is an indication that the flour is not refined and still retains its natural nutritive value.
Usage: Since this is whole wheat, the water required fro kneading is slightly on the higher side. Suggestive water ratio is appx. 600-700 ml per KG of atta. You can also mix a small portion of regular cooking oil or ghee to it. After kneading, let the dough rest (ideally covered in a moist muslin cloth) for 40-50 mins before making chapatis.
Rice FlourRice Flour
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice from Tamilnadu and is used in making various tasty dishes. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
Ingredients: Long Duration Organic Raw Rice Grinded to Flour
Storage: When properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It will keep for only a few months if stored in a cabinet.
Usage: Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Rice flour is gluten free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.
Sprouted Ragi FlourSprouted Ragi Flour
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
Sprouted Ragi flour is made from ragi that goes through the process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.