Rice FlourRice Flour
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice from Tamilnadu and is used in making various tasty dishes. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.
Ingredients: Long Duration Organic Raw Rice Grinded to Flour
Storage: When properly stored, in a tightly covered container in a cool dry location, white rice flour may last indefinitely. Shelf Life: 6 months to one year in the freezer if stored in tightly sealed plastic containers or if tightly wrapped. It will keep for only a few months if stored in a cabinet.
Usage: Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Rice flour is gluten free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.
Salted Roast Cashew ButterSalted Roast Cashew Butter
Huda: “Try it.”
Brian: “What is it? Oh my God. How is that SO good?!”
It is that good!
Certified Organic Cashew Nuts that are perfectly brined with natural salt, roasted to an irresistible, savoury golden brown. Perfect just plain. Or add to your salad dressing, or grind it in with basil for spectacular pesto, or add it to your favourite vegetable korma for a velvety, indulgent mouthfeel.
Roast and ground in small batches to give you the freshest, most aromatic experience.
The Huda Bar Guarantee: Nothing else but the ingredients listed. You eat what our friends and family eat. Proudly procured from Indian farmers all across India.
Note from ecoSansar : The glass jar, when empty, are collected back by us as part of our zerowaste supply chain. So please don’t forget to return them to us and collect your container deposit refund!
Saunf / Fennel SeedsSaunf / Fennel Seeds
Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese , Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath.
Did you know: India is the largest exporter of fennel seeds!!
Sea SaltSea Salt
This natural salt comes from the shores of Gokarna, northern Karnataka. Sea salt is produced through evaporation of ocean water and involves no artificial processing, hence containing many crucial nutrients.
The main differences between sea salt and table salt are in their taste, texture and processing. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping.
Sprouted Ragi FlourSprouted Ragi Flour
Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
Sprouted Ragi flour is made from ragi that goes through the process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.