Return Policy :
Products once sold are not eligible for return. Exchange, possible only in Bengaluru, can be considered on a case to case basis. Please contact 99728 25642 for queries.
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Delivery schedule :
Tuesday - for orders placed until Monday, 12pm
Friday - for orders placed until Thursday, 12pm
Delivery schedule :
Tuesday - for orders placed until Monday, 12pm
Friday - for orders placed until Thursday, 12pm
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Plastic packaging saved from reaching landfills – 5962. Buy more. Save more.
Delivery schedule :
Tuesday - for orders placed until Monday, 12pm
Friday - for orders placed until Thursday, 12pm
Delivery schedule :
Tuesday - for orders placed until Monday, 12pm
Friday - for orders placed until Thursday, 12pm
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Green Moong Dal (Whole)
Green Moong Dal (Whole)
₹115 – ₹226
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Sea Salt
Sea SaltThis natural salt comes from the shores of Gokarna, northern Karnataka. Sea salt is produced through evaporation of ocean water and involves no artificial processing, hence containing many crucial nutrients.
The main differences between sea salt and table salt are in their taste, texture and processing. Table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping.
Uses: All cooking. Since this salt dissolves fast and its flavor disperses quickly, it is recommended to toss it on your dishes.
Whichever type of salt one prefers, usage should be restricted to moderation levels.
₹24 – ₹42
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white sugar
white sugarGrown and processed in Maharashtra. This sugar does not go through any bleaching process unlike non-organic conventional sugar. Organic okra powder is used as an alternative to chemicals used during the processing phase.
₹99
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Red poha
Red pohaWill be slightly thick.
Naturally will shed red colour when washed. Do not throw that water. It is filled with nutrients.
₹82
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Masoor (whole Lentil with grain cover)
Masoor (whole Lentil with grain cover)
₹78
Masoor (whole Lentil with grain cover)
Masoor (whole Lentil with grain cover)
₹78
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Flax seeds
Flax seedsA super food, these small, brown, tan colored seeds are one of the richest sources of plant-based omega-3 fatty acids that is high in fiber but low on carbs.
Uses: Flaxseed is found in all kinds of today’s foods from bakery produce to breakfast cereals, shakes, smoothies and even salads or sprinkled over cooked vegetables (ground flaxseeds)
Storage: Ground flaxseeds has a lower shelf life (about 6-16 weeks) even when carefully packaged in a gas-flushed, light-protective pouch and refrigerated after opening. Whole flaxseeds, on the other hand, will typically last for 6-12 months when stored in an airtight container in a dark, cool dry spot. If directly refrigerated, they may last for 1-2 years.
Flaxseeds when grounded to are much more prone to oxidation and spoilage and hence it is recommended to refrigerate in an airtight container and use asap.
Gluten Free
₹52 – ₹91
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₹52 – ₹91Select options
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Call Us / WhatsApp at
(+91) 9972825642
Agara main road, Babusapalya,
Bengaluru,
Karnataka 560043
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