Tamarind (Imli) Brown

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It produces pods filled with paste-like, sweet-sour fruit.

It can be used in sauces, marinades, chutneys, drinks and desserts. Most commonly used in preparation of Rasam in South India.

Benfits

 

  • Tamarind pulp contains antioxidant plant compounds that may protect against heart disease and oxidative damage.
  • Tamarind contains a good amount of magnesium, an important mineral that plays a role in over 600 functions in the body.
  • Several studies show that tamarind can combat many different microbes.

 

Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze.

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Additional information

Brand

Healthy Buddha

Weight

500 GMS

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